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Cuisine.K Pop-up - Belong
์šด์˜์ค‘F&B

Cuisine.K Pop-up - Belong

0

๊ณต์ง€์‚ฌํ•ญ

๐Ÿ“ข Reservation & Visitor Guide - This pop-up restaurant operates from Tuesday to Saturday every week, and is closed every Sunday and Monday. - It is operated on a 100% pre-reservation system through Catch Table and Naver Reservation.

์‚ฌ์ „ ์˜ˆ์•ฝ

26.10.06(ํ™”) 00์‹œ 00๋ถ„ - 04.06(ํ™”) 22์‹œ 00๋ถ„

์œ„์น˜

์„œ์šธ ๊ฐ•๋‚จ๊ตฌ ์‚ผ์„ฑ๋กœ85๊ธธ 34

1์ธต 102ํ˜ธ

์ผ์ •

26.10.07(์ˆ˜) - 04.06(ํ™”)

Tue-Sat 12:00 ~ 22:00

ํŒ์—… ์†Œ๊ฐœ

CJ CheilJedang's Korean culinary talent discovery and nurturing platform โ€˜Cuisine.Kโ€™ presents its 10th pop-up restaurant, โ€˜Belongโ€™ is coming to Gangnam! ๐Ÿฅข Carrying the meaning of 'a journey to find one's place,' it introduces a calm and refined tea-room style Korean dining. Based on the fine dining expertise built at Denmark's Michelin 3-star 'Jordnรฆr' and the UK's Michelin 3-star 'L'Enclume' by Chef Shin Yong-woo, a member of the 1st class of Cuisine.K alumni, he proposes a sensational course meal. ๐Ÿฅ˜๐Ÿง‘โ€๐Ÿณ The menu consists of a 10-course Korean meal centering on seasonal ingredients such as horse mackerel, mushrooms, monkfish, and duck, and will change freshly with the shifting seasons. โœจ
๐Ÿ“ท instagram @cuisine.k_project

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